To furnish your restaurant and equip it requires a substantial amount of money. The costs include commercial space lease, licenses and permits, and restaurant equipment. However, the cost of the equipment depends on the type of restaurant you open. To make your work easier in purchasing equipment, here is a guide to help you.
Restaurant Equipment
- Ovens- The type of oven depends on what you are going to serve. They include a Commercial oven, Combination oven, Convection oven, Pizza oven, and Conveyor Oven.
- Ranges and ventilation-They are essentials for aeration. There are different types of ranges, and they include Electric and gas ranges.
- Food processors are appliances used in the kitchen for chopping, shredding, slicing, grinding, and pureeing various kinds of foods. They are four different types: Batch bowl processor, Continuous feed food processor, Buffalo choppers, and Combination processors.
- Mixers are essential if you plan to start a business to make bread or desserts. There are three types: floor, hand, and countertop mixers.
- Slicers
- Food prep counters and cutting boards
- Freezers and refrigerators
- Safety equipment includes a fire extinguisher, first aid kit, rub floor mats, aprons, oven mitts, goggles, hairnets, and security cameras.
- Storage racks and shelving
- Cooking equipment– You should ensure you have the following: pots and pans of all sizes, chef knives, spatulas, ladles, mixing bowls, sheets, and roasting pans and towels.
- Serving ware
- Storage containers
- Sinks
- Kitchen Display System
- Point of sale system
- Steam table
- Dish Washing equipment
- Sharpening stone
- Microwave
- Ice maker
- Gas or electric grill
These are the essential equipment when starting a restaurant. They will enable the smooth operation of your business without any hiccups.
>Categorised in: Restaurant Equipment
