Outfitting your commercial kitchen with the right tools is essential for consistency, efficiency, and food quality. At Automatic Ice Maker Co., we offer a wide range of premium kitchen equipment in NJ designed to meet the demands of busy restaurants, cafeterias, and foodservice operations. Our cooking equipment combines durability, performance, and modern features to help streamline your operations and deliver the results your customers expect.
With ample inventory and a wide selection of commercial cooking equipment, Automatic Ice Maker Co. has all of the brands you’re looking for at an affordable price. Our full line of commercial cooking equipment includes brands such as American Range. We offer a wide selection of heavy duty cooking equipment, including:
- Heavy Duty Restaurant Ranges
- Deep Fat Fryers
- Raised Griddle Broiler
- American Range’s Medallion Series – Heavy Duty Hotel Cooking Equipment
- Convection Ovens
- Char-Rock Broiler….. And Much More!
Restaurant Ranges
Our restaurant ranges in NJ are the centerpiece of many kitchens — and for good reason. These high-performance units offer multi-burner configurations, heavy-duty construction, and precise control, all critical for fast-paced cooking environments. We carry options like the Royal Range 72″ 6 Burner Range with a 36″ Griddle, which features powerful open burners, a spacious griddle surface, and two convection ovens beneath for maximum versatility.
With stainless steel exteriors and rugged cast iron components, our ranges are built to last. Whether you need a compact unit for a smaller kitchen or a full-sized range for a large-scale operation, we have models that will elevate your cooking performance while maximizing efficiency in any kitchen equipment in NJ setup.
Broilers
Perfect for finishing dishes, melting cheese, or searing steaks, our broilers in NJ help chefs add depth and flavor to their culinary creations. We offer a variety of salamander broilers and char-rock broilers, engineered to provide intense, focused heat in both countertop and wall-mounted configurations.
These broilers are ideal for restaurants that require quick finishing touches and high heat output. Easy-to-use and easy-to-clean, they bring versatility and precision to any commercial kitchen.
Convection Ovens
When it comes to even, efficient cooking, our convection ovens in NJ stand out. They utilize circulating air to ensure uniform heat distribution, reducing cook times while improving consistency. These ovens are ideal for roasting meats, baking pastries, or reheating prepared dishes without sacrificing quality.
The Royal Range Gas Convection Oven offers user-friendly controls and a spacious interior to handle high-volume cooking. Whether you’re running a bakery, diner, or catering operation, a reliable convection oven is a key piece of kitchen equipment in NJ.
Commercial Fryers
From crispy fries to golden chicken wings, our commercial fryers in NJ are essential for delivering fried food with consistent quality and taste. Models like the Royal Range High-Efficiency Fryer feature stainless steel construction, fast heat recovery, and thermostatic controls to ensure food is cooked evenly and efficiently.
We offer a range of fryer sizes and configurations, including twin basket and floor models, perfect for high-volume restaurants. Easy-to-maintain components make cleaning quick, so your kitchen stays sanitary and productive.
Commercial Griddles
A flat-top griddle is one of the most versatile cooking tools in any commercial kitchen. Our commercial griddles in NJ deliver consistent heat distribution across a polished steel surface, ideal for cooking breakfast items, sandwiches, and burgers with precision.
We carry both manual and thermostatic models, giving chefs complete control over cooking temperatures. Durable construction and responsive controls ensure these griddles can handle the daily demands of any kitchen while remaining energy-efficient and reliable.
Commercial Hot Plates
View All Commercial Hot Plates
For kitchens in need of flexibility, hot plates in NJ are a compact solution offering powerful cooking in a small footprint. These portable units are ideal for supplemental cooking stations, food trucks, or tight kitchen layouts.
Models like the Royal Range Hot Plate come equipped with high-BTU burners and durable knobs for fine-tuned control. Whether you’re simmering sauces or sautéing vegetables, hot plates provide convenient and efficient cooking power wherever it’s needed.
Stock Pot Stoves
Designed to handle large pots and high-volume cooking, our stock pot stoves in NJ are built for durability and efficiency. These heavy-duty units are perfect for preparing soups, stews, sauces, and boiling pasta in large quantities.
With high-BTU output and stable, wide bases, they support heavy stock pots safely and deliver the intense heat needed for long, slow simmers or rapid boils. If your kitchen relies on bulk cooking, stock pot stoves are an indispensable part of your kitchen equipment in NJ setup.
Heaters / Proofers
Whether you’re proofing dough or keeping dishes warm for service, our heaters and proofers in NJ are essential for maintaining food quality and consistency. Units like the Blue Air BSR23GP-HC offer adjustable humidity and temperature settings to ensure optimal conditions for baking and hot holding.
These compact, energy-efficient machines are ideal for bakeries, cafes, and catering kitchens. They support food safety standards while enhancing your workflow and product consistency.
Commercial Food Slicers
View All Commercial Food Slicers
Speed and uniformity matter in prep work, and our food slicers in NJ are designed to deliver both. Featuring adjustable blade thickness and durable construction, these slicers handle everything from deli meats to vegetables with precision and ease.
Models like the Globe G12 slicer offer safety features and easy cleaning, making them a great addition to any busy prep station. Efficient slicing can reduce waste, speed up production, and improve portion control in your kitchen.
Commercial Mixers
For kitchens producing doughs, batters, and sauces, our mixers in NJ are must-have machines. Available in various capacities, our mixers deliver consistent mixing with robust motors and multi-speed functionality.
Planetary mixers like the Globe SP20 are perfect for bakeries and pizzerias, offering reliable performance day after day. With interchangeable attachments and durable bowls, they’re built for flexibility and productivity.
Don’t see what you’re looking for? Contact us today!
Contact us for more information on our commercial cooking equipment. We’re here to answer all your questions. For more information contact our Sales Department at 1-800-423-4787 or email Automatic Ice.
